AURA DINNER MENU

MAIN COURSE
Slow-braised Lamb served with Damper, and Seasonal Vegetables.
alternating with
Grilled Chicken on Pumpkin Purée, with Charred Pickled Onions and Baby Beets.

VEGETARIAN OPTION
Roasted Cauliflower Steak on Cauliflower Purée, served with Legumes, a Chimichurri Sauce, Capers and Olive Salsa.

DESSERT
Apple Frangipane Tart with Custard and Cinnamon Ice Cream.

CHILD’S MENU

MAIN COURSE
Grilled Chicken with Seasonal Vegetables, Fondant Potato and Gravy.

DESSERT
Chocolate Mousse with Gold Popcorn Nuggets.