AURA DINNER MENU
Slow-braised Lamb served with Damper, and Seasonal Vegetables.
Grilled Chicken on Pumpkin Purée, with Charred Pickled Onions and Baby Beets.
Roasted Cauliflower Steak on Cauliflower Purée, served with Legumes, a Chimichurri Sauce, Capers and Olive Salsa.
Apple Frangipane Tart with Custard and Cinnamon Ice Cream.