AURA DINNER MENU

MAIN COURSE
Slow-braised Lamb served with Damper, Seasonal Vegetables, Fondant Potato and a Sweet Red Wine Jus.
alternating with
Grilled Chicken on Pumpkin Purée, with Charred Pickled Onions and Baby Beets, and a Sweet Red Wine Jus.

VEGETARIAN OPTION
Roasted Cauliflower Steak on Cauliflower Purée, served with Legumes, a Chimichurri Sauce, Capers and Olive Salsa.

DESSERT
Chocolate Caramel Panna Cotta with Gold Shard, Popcorn Nuggets and Chocolate Soil.
alternating with
Apple Pumble with Caramel Sauce, Meringue pieces and Vanilla Chantilly Cream.

CHILD’S MENU

MAIN COURSE
Grilled Chicken with Seasonal Vegetables, Fondant Potato and Gravy.

DESSERT
Chocolate Mousse with Gold Popcorn Nuggets.