AURA DINNER MENU
Slow-braised Lamb served with Damper, Seasonal Vegetables, Fondant Potato and a Sweet Red Wine Jus.
Grilled Chicken on Pumpkin Purée, with Charred Pickled Onions and Baby Beets, and a Sweet Red Wine Jus.
Roasted Cauliflower Steak on Cauliflower Purée, served with Legumes, a Chimichurri Sauce, Capers and Olive Salsa.
Chocolate Caramel Panna Cotta with Gold Shard, Popcorn Nuggets and Chocolate Soil.
Apple Pumble with Caramel Sauce, Meringue pieces and Vanilla Chantilly Cream.